These are one of my favorite treats. Although this recipe is made with pumpkin puree all you taste is chocolate, gooey goodness.
Chocolate fudgy Big Boy brownie recipe
1/2 cup of all purpose flour
2 servings of Devotion Nutrition
Brownie Batter
1 egg
2 egg whites
1 Tbs baking powder
1/4 cup Hershey special dark unsweetened cocoa powder
15 oz canned unsweetened pumpkin
1/4 cup Sukrin Gold brown sugar
1 tbsp vanilla extract (non alcholic)
Mix together and cook 375 in a13x9 baking dish for 20 min.
I made 8 huge servings for 1 Weight Watcher point each on Blue and Purple and 2 WW points on Green
Macros - 69 calories/ 12 carbs/ 1 fat/ 8 protein
This is a great dessert, shoot I have even had these for breakfast! Top your brownie off with some cool whip or favorite ice cream and you got yourself a killer treat.
I switched up the Big Boy Brownie recipe by using Mocha Java Chip protein powder instead of Brownie Batter protein powder. It was a hit!
Recipe -
• 1/2 cup of all purpose flour
• 2 servings of Devotion Nutrition
Mocha Java Chip protein powder
• 1 egg
• 2 egg whites
• 1 Tbs baking powder
• 1/4 cup Hershey special dark unsweetened cocoa powder
• 15 oz canned unsweetened pumpkin
• 1/4 cup Sukrin Gold brown sugar (replaces traditional brown sugar 1-1)
• 1 tbsp vanilla extract (non alcholic)
Mix together and cook 375 for 30 min if using 9x9 baking dish
20 min if using 13x9
9 servings for 1 WW point each on Blue and Purple and 2 WW points on Green. Macros - 62 cal/ 11 carbs/
1 fat/ 7 protein
How do you elevate a brownie recipe ? You add some cream cheese of course!
Split this batch into 8 gigantic fudgy slabs of chocolate goodness - 3 Weight Watcher smart points each!
Follow the same Big Boy Brownie recipe except pour this cream cheese topping on and gently swirl it in to the top of your batter before baking
1/4 cup of your favorite cream cheese.. I did not use low fat or fat free. In my recipe I used Philly whipped cream cheese. Whip together with 1 serving (or scoop) of Devotion Nutrition Angel Food Cake protein powder and 1/4 cup of water.
*you will need to add 5 - 10 min of extra baking time to the original 20 min in the recipe.