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Parm pizza (no dough)

Worth the time to make!

If you haven't tried my parm pizza it's time to get in the kitchen! No dough in this recipe

Inspired by my good friend Chef Paul and my favorite restaurant Larosas in Andover Ma


You gotta try this

For patty -

1 egg 

10 oz of 99% lean ground turkey breast 

Salt/pepper and seasonings of choice

-

Hand mix ground turkey breast egg and seasonings. Cover a plate with plastic wrap and make a 9inch round disk.

Cover with wrap and freeze at least 2hrs

-

For coating- 

1 egg 

1 egg white or 3tbsp liquid egg whites 

1/4 cup bread crumbs 3sp

1/4 cup romano cheese grated 3sp

Seasoning of choice

-  Mix egg and egg white and dip the frozen patty and then coat in bread crumb/ cheese/ seasoned  mixture

-

Cook on baking sheet 10 min at 425 then Flip and cook another 5 min

Parm pizza baby

I topped my pizza with 1/2 cup of tomato sauce (mine was 1sp) and 1/2 cup of Sargento reduced fat Italian cheese blend (4sp)

After topping

Return to oven and place on rack 

Broil on high about 3 min

- the whole damn thing is 11 Weight Watcher smart points