For the cookies
2 servings of Devotion Nutrition Angel Food cake protein powder
1/3 cup of water
1 tsp of baking powder
1tsp vanilla extract
1 egg
1/4 cup of unsweetened apple sauce
66 Lilly's dark chocolate baking chips
1/3 cup of water
Mix together and spoon into a 12 cavity whoopie pie pan that is sprayed with non stick spray.
Cook 10 min in 350 degree oven
For filling
5 tbsp of cool whip
2 tbsp Marshmallow Fluff
Mix together and reserve in freezer while the tops and bottoms finish cooking and are completely cooled.
Slap 1 tbsp of filling in between two cookies
Makes 6 assembled whoopie pies 1 Weight Watcher smart point each
For the cookies
2 servings of Chocolate Brownie Batter Devotion Nutrition protein powder
1tsp vanilla extract
1tsp baking powder
1 tbsp of espresso powder ( intensifies chocolate flavor)
1 egg
1/4 unsweetened apple sauce
1/3 cup of water
Mix together and spoon into a 12 cavity whoopie pie pan that is sprayed with non stick spray
Cook at 350 for 10 min
For filling
5 tbsp of cool whip free
2 tbs of Marshmallow fluff
Mix together and reserve in freezer while the tops and bottoms finish cooking and are completely cooled
1 tbsp of filling in between a top and bottom
Makes 6 assembled whoopie pies
1 Weight Watcher smart point each
I realize that whoopie pies are a regional thing here in New England and the Northeast . Marshmallow Fluff is as well.
Here are a few other filling options with a cool whip free base.
5 tbsp of cool whip free mixed with
- 2 tbsp of fat free cream cheese
- 2 tbsp of sugar free vanilla frosting
The following would be mixed with 8 tbsp of cool whip free
- 2 tbsp of Choc PB2
1 tbsp of sugar free Jello instant pudding mix cheesecake flavor
Or any flavor that you dig
Fall food porn - check out my pumpkin whoopie pie recipe you leaf peepers
2 servings of Devotion Nutrition Angel food cake protein powder
1 packet of Devotion Nutrition pumpkin pie flex flavor or (pumpkin pie spice seasoning)
1 tsp of baking powder
1 tsp of ground cinnamon
1/2 cup of unsweetened canned pumpkin puree
1 egg
1/3 cup of water
Mix together and spoon into a 12 cavity reg size whoopie pie pan or muffin top pan (spray non stick!)
Bake 350 10-12 min
Filling - 5 Tbsp of Cool whip free mixed with 2 Tbsp of Marshmallow Fluff.
This recipe makes 6 whoopie pies when assembled. 1 WW point each
67 cal, 6 carbs, 1 fat, 8 protein
Please allow them to cool before filling. These are great frozen too!
(Remember to use discount code Mud10 when ordering devotion nutrition products)
What!? Another killer recipe and gluten free
Cornbread muffin tops only 1 Weight Watcher smart point for two of these muffin tops!
Here is the recipe
2 servings of Devotion Nutrition Angel food cake protein powder (Mud10 code saves you 10%)
http://devotionnutrition.com?aff=51
Get it here⬆️⬆️⬆️
1/3 cup of medium grind cornmeal
1/2 tbsp of baking powder
1/4 cup of unsweetened applesauce
1 egg
1/2 cup of water
Combine and spoon into a muffin top/ whoopie pie pan 12 cavity (spray with non stick)
Cook at 350 for 10 min
These are great on their own or as two halves of a sandwich
Slap some eggs or whipped topping in the middle and you will win the day with a great treat