This was one of the recipes that took the world by storm. I make several different variations of the bigasswaffle but here are the basics.
Let's call them the bigasswaffle commandments.
1. Only use quality protein powder that has great results in baking applications
2. Use a fully functional waffle iron. (This means if you are using your Grandma's old, rusty, Frankenstein looking contraption, you won't get the same end result)
3. Always use non stick spray. No matter what
4. Spray right before you add batter, not while heating up your iron. This prevents scorching
5. Be patient. Let the waffle iron do the work. The green light will tell you when it's ready
6. Stop tagging me with your waffle failures on social media. There is a whole Reddit thread about what a terrible person I am. Go there
7. I use an 8 inch round 1 1/2 inch deep Belgian style waffle iron. If you have a different style waffle iron you may get more than one serving or you can reduce the water to make it work for your specific iron.
8. If all else fails.. this recipe makes some badasspancakes